Our Ingredients

Every great meal begins the same way: with the finest ingredients. At The Chefs' House, we use only the best produce, and we make the effort to buy local and buy in season.

Our suppliers are partners in the creation of great meals. By giving us their best, they ensure that our students are working with the finest “raw materials” available. Thanks to them, our students can understand - and our patrons can taste - the difference the best ingredients make.

We appreciate the support of all our suppliers, who donate produce for special events and fundraisers, provide guidance on program creation, and offer our students employment opportunities when they graduate. They share our commitment to excellence and our dedication to our students, and their support lets us showcase fine food and drink from across Canada.

The Chefs' House valued suppliers of food and beverage products are:

 

Beretta Farms Chateau des Charmes Winery Cave Spring Winery Diana's Seafood Flat Rock Winery Forbes Specialty Foods Grace's Meat Henry of Pelham Huff Estates Winery Jacob's Creek Winery Lailey Vineyard Winery Le Clos Jordanne Vineyard Leonard's Fruit Wholesale Marco Trevigiana Imports Merchants of Green Coffee

Niagara Food Specialities Olympic Cheese Q Water Reif Estates Winery Rosehall Run Vineyard Rosewood Estates Wine & Meadery Saputo Dairy Sean Lovell's Trout Sirius Table Top Corporation Sleeman's Brewery Stratus Vineyard Sumac Ridge Winery The Cheese Boutique 13th Street Winery Villeroy & Boch