The Buzz
There's always something happening at The Chefs' House - but it's not always happening at The Chefs' House. We also hold events at the Centre for Hospitality and Culinary Arts at 300 Adelaide, and at other locations throughout Toronto and Ontario.
And with partner schools extending our programs to Italy, India, China and South America, even we find it hard to keep up with everything that's going on.
But we do our best.
The Latest
Canoe Sous Chefs Amanda Ray and Julie Marteleira presented an exceptional "Rising Star Chef" Dinner at The Chefs' House
Chef John Higgins makes Spinach & Ricotta Ravioli with Haggis Whiskey Sauce for Robbie Burns' Day
The Chefs' House supports "Foodstock"
On Sunday, Oct. 16th, our Chef School Students and Staff hiked up to Honeywood to participate in the huge public food event “Foodstock” in support of the movement to ‘Stop the Mega Quarry’ which could decimate some of Ontario’s best farmland beside the Niagara Escarpment. Over 30,000 people attended!
The Chefs' House brings "A Taste of New Zealand" to Toronto
As part of the free-to-the-public “EduBites” Seminar series, The Chefs’ House hosted Wendy Barrett and the New Zealand Trade & Enterprise centre to sample a myriad of food and wine products from New Zealand Spring Lamb to Green-Lipped Mussels, Coffee-Chocolate licorice and more!
