Archive of Events 2009

August 2009

Mark your calendars for The Chefs' House 'Summer Seminar Series'!

Throughout the month of August, The Chefs’ House will be hosting various free seminars and tastings in our Private Dining Room.

You’re invited to come experience and learn about various topics from scotch to coffee and even sample icewine made from grapes that our own Hospitality Students hand-picked!

AUGUST 10TH, Scotch Tasting / Seminar  -  FULL (Registration Closed)

2pm – 3:30pm

More details to come on the Scotches that will be featured.

AUGUST 13TH, Cave Spring Wine Tasting / Seminar

2pm – 3:30pm

Mark Bolduc and Tom Penachetti will lead you through a private tasting of The Chefs’ House private labeled cabernet / merlot and chardonnay wines. 

As well, will lead you through a tasting on 3 different reislings.

 

AUGUST 20TH , Stratus Icewine Tasting  -  FULL (Registration Closed)

2pm – 3:30pm

Charles Baker will be leading a tasting of Stratus Icewine, made from grapes that were hand picked by our School of Hospitality and Management students.  The Chefs’ House has paired a Ginger Scented Strawberry and Rhubarb Crumble that will be served with the icewine.

 

AUGUST 27TH, Coffee Roasting / Brewing / Tasting

10am – 11:30am

Merchants of Green Coffee Roasting Seminar with Derek, from Fresh Coffee Network will be here to take you through the history of coffee roasting and explain the proper techniques for roasting / brewing and coffee sampling.

 

May 2009

"Viva Italia" events at The Chefs' House,  May 25th – 27th, 2009

You can savour rustic Italian cuisine prepared by Master Chefs from Italy, New York City, and Ontario!  Join us for dinner or lunch for these special “Viva Italia!” events. Click here for more information

Special “Viva Italia!” Dinner Menu for Wednesday May 27th

November 2008

THE GLASSWARE SPARKLES. THE SILVER IS POLISHED

for the

GRAND OPENING of THE CHEFS' HOUSE

Monday, November 3, 2008

WE BEGAN WITH A BOLD VISION…

We want the restaurant to be the centre of hospitality for food and beverage in Canada. A place where we share the pleasures of food, wine, culture and a diversity of flavours and cooking styles… It is not just about the food. It is about the passion for cooking, and for serving our guests.

“The open concept kitchen allows the student Chef to interact with the patron, to understand his expectations, his whims and his needs. And the physical design of the space encourages the harmony between the front and the back of the house. The Chefs' House is interactive learning at its best.” Says Chef  John Higgins, Director & Corporate Chef - George Brown Chef School.