Upcoming Events at The Chefs’ House


Canadian Treasures: Sooke Harbour House and Chef Thomas Yesdresyski

Sooke Harbour House

Featuring Sooke Harbour House Exceutive Chef Thomas Yesdresyski.

  • Date: Tuesday, September 25, 2018
  • Time: 6:30 pm – 9:30 pm
  • Location: The Chefs' House, 215 King Street East
  • Price: $85 plus HST and fees

As a celebration of their recognition as a Canadian Treasure, we are delighted to host Sooke Harbour House Executive Chef Thomas Yesdresyski for a one-off banquet dinner. A graduate of Vancouver Island’s Camosun College, Chef Yesdresyski developed his skills through a variety of experiences in the southern Vancouver Island area including a 2-year stint as a private chef aboard the private yacht After Eight. He also practices hobby farming and beekeeping, and he is an active member of the Island Chefs Collaborative, whose main focus is on sustainability and fundraising for chefs programs to inspire the next generation of food & beverage professionals.

The evening will begin with a short reception, followed by a 4-course dinner with beverage pairings. Table seatings and more details are available online for $85 plus HST and applicable fees.


Canadian Treasures: Mission Hill Family Estate and Chef Patrick Gayler

Mission Hill Family Estate and Chef Patrick Gayler

Featuring Sooke Harbour House Exceutive Chef Thomas Yesdresyski.

  • Date: Tuesday, October 16, 2018
  • Time: 6:30 pm – 9:30 pm
  • Location: The Chefs' House, 215 King Street East
  • Price: $85 plus HST and fees

We are delighted to welcome Mission Hill Family Estate Executive Chef Patrick Gayler as guest chef for a four-course banquet dinner.  A native of Edmonton, AB, Chef Patrick is a graduate of NAIT and has over 15 years of experience at notable restaurants across Alberta and B.C. In addition, Patrick is a past Chef Member of Culinary Team Canada; representing both national and provincial teams in multiple culinary competitions, including the Culinary World Cup in Luxembourg and the Culinary Olympics in Erfurt, Germany. Working in the Okanagan, with its abundance of fresh produce, is a chef’s dream and Patrick enjoys working with local farmers and producers to ensure Mission Hill Family Estate’s culinary program continues to showcase the best of the region.

The evening will begin with a short reception. Limited table seatings are available for $85 plus HST and fees. Table seatings are limited — For more details and to reserve your seats, visit our ticketing page.